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Before you jump to Multicolored Angel Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Cold water fish are great if you would like to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to multicolored angel cake recipe. You can have multicolored angel cake using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Multicolored Angel Cake:
- You need Cake
- Get 1 box Angel food cake mix
- Provide 1 tsp grated lemon or orange peel
- Use 8 drops red food coloring
- Prepare 8 drops orange food coloring
- Provide 8 drops yellow food coloring
- Provide Glaze
- Prepare 2/3 cup powdered sugar
- Get 2 tbsp butter, melted
- Take 1 tbsp Lemon or orange juice
Instructions to make Multicolored Angel Cake:
- Prepare cake mix as directed on box, except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters.
- Spoon red batter into ungreased angel food cake pan 10x4. Spread evenly. Spoon orange batter over red batter. Spread evenly. Spread yellow batter on top. Spread evenly.
- Bake & cool according to directions on box.
- For the glaze, mix sugar & butter. Stir in 1 tbsp of juice. An add additional juice 1 tsp at a time until desired consistency is reached.
- Drizzle glaze over cake. Garnish with decorators' candy if desired.
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