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Drop Scones with lemon zest
Drop Scones with lemon zest

Before you jump to Drop Scones with lemon zest recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

It’s easy to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They fill you up better and that can help elevate your moods also. Feeling starved can actually bring you down! These grains can improve your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to drop scones with lemon zest recipe. You can cook drop scones with lemon zest using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Drop Scones with lemon zest:
  1. Provide Flour
  2. Prepare 2 eggs
  3. Get 1 lemon
  4. Prepare Sugar
  5. Use 1 cup milk
  6. You need 1 tea spoon Baking powder
  7. Take 1 pinch salt (optional)
Instructions to make Drop Scones with lemon zest:
  1. Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour.

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