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Before you jump to Corn potato tikkis in tear drop shape recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been taught to think that comfort foods are not good and to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, are fantastic for helping you combat depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to corn potato tikkis in tear drop shape recipe. To cook corn potato tikkis in tear drop shape you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corn potato tikkis in tear drop shape:
- You need 1 cup sweet corn
- Take 3 potatoes boiled n mashed
- Prepare 3-4 green chillies
- Use To taste salt and pepper
- Get 1 tsp cumin seeds
- You need 1/2 tsp red chilli flakes
- Take 1 tsp oragano
- Prepare 3 tsp Coriander leaves
- Use 1/2 lemon juice
- Get 2 tsp grated cheese
- Provide 2 tsp corn flour + 3 tsp water for slury
- Take 1/2 cup vermicelli
Steps to make Corn potato tikkis in tear drop shape:
- Boil potatoes n sweet corn. Mash the potatoes. Chop green chillies, coriander leaves. Add salt n pepper, red chilli flakes, oregano. Add potatoes n sweet corn n grate some cheese.
- Mix everything well. If you think the mixture is soft n doesn't bind properly add corn flour n mix properly. Keep in fridge for half an hour. Make small ball out of the mixture n dip in corn flour slury n coat with vermicelli
- Give it a teardrop shape. Prepare all the tikkis like this. Deep fry them until golden brown.
- Serve them with tomato ketchup or your favourite dip.
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