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Before you jump to Lemon tea cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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If you decide that your overall health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to lemon tea cake recipe. To cook lemon tea cake you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Lemon tea cake:
- Get 1 cup all-purpose flour
- You need 3/4 cup powdered sugar
- Prepare 1 cup thick curd
- You need 1 tsp lemon zest
- You need 1/2 tsp lemon essence
- You need 1/2 cup oil
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- You need Few drops green food colour(optional)
- Use For lemon glaze;
- Take 1/2 cup powdered sugar
- Prepare 2 tbsp lemon juice
- Use pinch salt
Steps to make Lemon tea cake:
- Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional).
- Now add these wet ingredients to dry ingredients, fold this batter gently & properly.
- Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked.
- Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
- When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
- Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!
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