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Deep fried drop scones
Deep fried drop scones

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We hope you got benefit from reading it, now let’s go back to deep fried drop scones recipe. To make deep fried drop scones you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried drop scones:
  1. Take 250 g self raising flour
  2. Provide 1 tsp baking powder
  3. Provide 1 tsp cinnamon powder
  4. You need 2 large eggs
  5. Take 65 g margarine
  6. Prepare 65 g sugar
  7. Get lemon zest
  8. Use 125 ml fermented milk
  9. You need salt
  10. Get oil for deep frying
Instructions to make Deep fried drop scones:
  1. Mix sugar and butter in a bowl until creamy.
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
  5. Add in he remaining flour and mix till well combined - dropping consistency.
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
  7. Place on an underlined container to absorb the excess oil
  8. Serve hot or cold.

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