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Before you jump to Drop scones recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy and balanced body. You may already realize that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to drop scones recipe. You can have drop scones using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Drop scones:
- Provide 2 cups flour
- You need 1 tspn baking powder
- Prepare 1/4 cup sugar or less
- Provide 1/4 tspn cinnamon powder
- Use 1/4 tsp cardamon powder
- Prepare 3/4 cup warm milk
- Use 1 tspn lemon rind or juice
- You need Oil for frying
- Prepare 3 tbspn butter melted
Instructions to make Drop scones:
- In a bowl sieve flour and dry ingredients.
- Mix sugar and milk until dissolved.
- Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste.
- Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick.
- Serve and enjoy with tea or coffee.
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