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My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁
My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁

Before you jump to My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. These kinds of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got benefit from reading it, now let’s go back to my peppered steak mince,mushroom all in one skillet & pasta 😁 recipe. You can cook my peppered steak mince,mushroom all in one skillet & pasta 😁 using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁:
  1. Provide 500 g Minced Steak
  2. You need 1 tbls olive oil
  3. Get 250 g Button mushrooms cut in half
  4. Prepare 1/2 large onion diced
  5. Take 2 clove Garlic
  6. Take 1 inch chilli pepper diced
  7. You need 1 tsp crushed red peppers
  8. Take 1 tsp black cracked pepper
  9. Prepare 1 can Crushed Tomatoes
  10. Prepare 1 tsp mixed herbs
  11. Use 1 beef stock cube sprinkled on the mixture
  12. You need 1 cup boiling water
  13. Prepare 1 + 1/2 tbls tomato puree
  14. Prepare 2 Sweet bell peppers cut chunky
Instructions to make My Peppered Steak Mince,Mushroom all in one Skillet & Pasta 😁:
  1. Add the olive oil to the pan heat up then add the onions cook util opaque in colour then add the garlic and chilli peppers. Fry for 1 minute
  2. Add the mince and cook until the colour is darker and no redness
  3. Then add the mushrooms cook for 10 minutes
  4. Add the peppers
  5. The black pepper and salt
  6. Add the dried beef stock cube sprinkle all over.
  7. Then the tomatoes and mix in
  8. The mixed herbs
  9. Then the cup of boiling water
  10. Then let it simmer for 15 minutes stirring occasionally
  11. Add the Tomato puree and stir in simmer for a further 5 minutes
  12. Cut up the sweet peppers
  13. And place them all around the meat mixture
  14. Add the mozzarella soft slices on top all around and add it to the oven on medium heat for 5 - 10 minutes to finish off and melt the cheese.
  15. Ready for the oven
  16. Boil your Pasta or spaghetti and add the meat mixture on top and serve while hot.

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