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My Tomato Hot Peppered Steak Mince meal with Veg😀
My Tomato Hot Peppered Steak Mince meal with Veg😀

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to my tomato hot peppered steak mince meal with veg😀 recipe. You can have my tomato hot peppered steak mince meal with veg😀 using 20 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. Take 2 tbls Olive oil may need 2 more later when you add the meat
  2. Take 750 g Steak Mince
  3. Take 1 Medium Onion
  4. Provide 4 Cloves Garlic
  5. Use 2 tsp Black cracked Pepper
  6. Use 1 Tbls Peppercorns
  7. Use 15-20 Cherry Tomatoes halved
  8. Provide 2 colours Sweet Peppers
  9. Get 4 Bay leaves
  10. Take 2 tbls Italian Herbs
  11. Use 2 tsp Hot Pepper Sauce
  12. Take 1 Chilli Pepper Sliced
  13. Provide 1 tbls Tomato Puree
  14. Take 1/2 cup white bread sauce
  15. Use 1 large Can Crushed tomatoes
  16. Take 1 cup veg Stock
  17. Provide 1/2 cup Red Wine
  18. Take 1 tsp Dried Basil
  19. Get 1/2 cup Grated cheese of your choice.smoked too
  20. Provide 2 tsp corn four mixed in a little water 4 tbls water cold
Instructions to make My Tomato Hot Peppered Steak Mince meal with Veg😀:
  1. In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
  2. Add the meat and fry until all meat is coloured.
  3. Make a well in the middle and pour in the wine
  4. Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
  5. Then add the Chillies and mix
  6. Add the peppercorns
  7. Then the can of Tomatoes
  8. Add the Italian Herbs
  10. Add the veg Stock
  11. Then the Bay leaves
  12. Then the Basil and mix in
  13. Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
  14. Add the white sauce and stir it will thicken
  15. Stir then transfer to an oven dish and cook for 1 hour on medium
  16. Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
  17. Serve with some crusty bread and pasta or use it as a dip with nancho,s

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