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Before you jump to Italian Drunken Noodles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are actually wonderful for repelling bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to italian drunken noodles recipe. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Italian Drunken Noodles:
- Use 1 olive oil
- You need 4 spicy Italian sausages links, casings removed
- Prepare 1 large onion, quartered and sliced thinly
- Prepare 1 1/2 tsp salt
- Get 1 tsp Italian seasoning
- Prepare 1/2 tsp cracked black pepper
- Use 1 red bell pepper, cored and thinly sliced
- Get 1 yellow bell pepper, cored and thinly sliced
- Prepare 1 orange bell pepper, cored and thinly sliced
- Get 4 clove garlic, pressed through garlic press
- You need 1/2 cup dry chardonnay
- Take 1 28 oz. can diced tomatoes, with juice
- Prepare 2 tbsp flat leaf parsley, chopped
- Prepare 1/4 cup fresh basil leaves, julienned, divided
- Take 8 oz pappardelle noodles, uncooked
Steps to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
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