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Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Before you jump to Drunken Noodles (Chicken Pad Kee Mao) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be astonished to find out, are great at battling depression. Just be sure that you do not toss the yolk. Whenever you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating an egg and cheer up!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to drunken noodles (chicken pad kee mao) recipe. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Drunken Noodles (Chicken Pad Kee Mao):
  1. Prepare 500 grams Chicken thigh fillet
  2. Prepare 1 tbsp Sesame oil
  3. Use 3 tbsp Peanut oil
  4. Take 3 tsp Minced garlic
  5. Prepare 1 tbsp Minced ginger
  6. Use 2 Long red chilli, seeded and thinly sliced
  7. Use 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Take 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. You need 125 grams Fresh baby corn, halved lengthways
  10. You need 375 grams Cooked fresh thick rice noodles
  11. Get 2 tbsp Soy sauce
  12. Prepare 2 tbsp Oyster sauce
  13. Prepare 1 tbsp Fish sauce
  14. Take 2 tbsp Brown sugar
  15. Prepare 3/4 cup Water
  16. Provide 1 Salt and cracked black pepper
Steps to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

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