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Mini Cheesecake with Blueberry Sauce
Mini Cheesecake with Blueberry Sauce

Before you jump to Mini Cheesecake with Blueberry Sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. On this page we shall be going over foods that you need to be eating that can help you stay healthy.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mini cheesecake with blueberry sauce recipe. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mini Cheesecake with Blueberry Sauce:
  1. Get 1/3 Cup Gram Cracker Crumbs
  2. Get 1 Tbsp Melted Butter
  3. Take 1 Pkg (8 oz) Cream Cheese, Soften)
  4. Use 1/4 Cup White Sugar
  5. Take 1 Egg
  6. Provide 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
  1. Preheat 325, line 6 miffin cup with paper
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
  3. Bake for 5 min, remove, keep oven on
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

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