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Mini Mango Cheesecake
Mini Mango Cheesecake

Before you jump to Mini Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. And now you know green tea can help improve your mood also!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to mini mango cheesecake recipe. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Mango Cheesecake:
  1. Use For the crust:
  2. You need 1 cup graham crackers
  3. Get 4 tbsp unsalted butter melted
  4. Prepare For the cheesecake:
  5. Prepare 1 package room temperature cream cheese 8oz
  6. You need 1/3 cup sugar
  7. Take 1 egg
  8. Get 1/4 cup sour cream
  9. Use 1 tsp lemon/lime juice
  10. Prepare 1/8 tsp/ pinch of salt
  11. Take 3 tbsp cornstarch
  12. Use 1/2 cup mango purée
  13. You need For mango Glee/glaze:
  14. Prepare 1/2 mango purée
  15. You need 1 tsp lemon/lime juice
  16. Provide 1-2 tsp gelatin powder
  17. You need 3 tbsp water
Instructions to make Mini Mango Cheesecake:
  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

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