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Mini cheesecake
Mini cheesecake

Before you jump to Mini cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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Nuts as well as different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your system will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mini cheesecake recipe. To cook mini cheesecake you need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mini cheesecake:
  1. Take 3 oz Crackers
  2. Provide 2 tsp melted butter
  3. You need 9 oz cream cheese
  4. Use 2/3 cup granulated sugar
  5. Take 1/2 tsp cornstarch
  6. You need 1 tbsp fresh lemon juice
  7. Get 1/2 tsp vanilla extract
  8. Use 2 eggs
Steps to make Mini cheesecake:
  1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
  2. Mix the crumbs with the melted butter.
  3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
  4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
  5. Then add the eggs one by one and keep mixing for about one minute
  6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
  7. Then put it on the oven for like 20 minutes or until the mixture rises.
  8. After you take it out , let it cool on a cooling rack
  9. After it had cooled down put it in the refrigerator for two hours or over night.
  10. Finally decorate with whipped cream and strawberry jam
  11. AND ENJOY! !!!

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