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Before you jump to Mini Chocolate Cheesecake for Two recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
For people who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mini chocolate cheesecake for two recipe. To make mini chocolate cheesecake for two you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mini Chocolate Cheesecake for Two:
- You need 7 Oreos
- Use 1/2 tsp white sugar
- Use 1 pinch salt
- Get 1 1/2 tbsp unsalted butter, melted
- Prepare 5 oz cream cheese
- Take 2 tsp cocoa powder
- Prepare 3 tbsp white sugar
- Get 1 egg
- Provide 1/4 tsp vanilla extract
Steps to make Mini Chocolate Cheesecake for Two:
- Preheat oven to 350°F. Remove fillings from Oreos, then add wafers to a food processor with sugar, salt, and melted butter.
- Pour mixture into greased 5" springform pan to form crust. Pack tightly on the bottom and sides, then bake for 9 minutes. Remove the pan, then turn oven down to 300°F.
- Combine cream cheese and sugar in a mixer. Beat in cocoa powder, egg, and vanilla extract until well combined.
- Pour mixture into prepared pan, then bake for 36 minutes until center is jiggly but not wet. Turn off oven and prop the door open without removing the pan.
- Remove cheesecake after 30 minutes and allow to cool fully before releasing springform pan.
- Chill cheesecake for a minimum of 4 hours. Top with whipped cream and fresh berries before serving.
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