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Before you jump to Ladybirds Mini Baked Cheese Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you do not throw away the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and feel better!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to ladybirds mini baked cheese cakes recipe. To make ladybirds mini baked cheese cakes you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Mini Baked Cheese Cakes:
- Prepare Cheese cake bases
- Use 1 cup sweet biscuit crumbs
- Prepare 40 grams melted - butter
- Prepare Cheese cake filling
- Prepare 125 grams cheese cheese - at room temp
- Take 1/2 cup sugar
- Get 2 small eggs
- You need 1 pinch salt
- You need 1/4 cup plain flour - sifted
- Prepare 1 tsp lemon rind - grated
- Prepare 1 tbsp lemon juice
- You need 1/2 cup sour cream
Instructions to make Ladybirds Mini Baked Cheese Cakes:
- Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling .
- Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
- Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden .
- Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
- serve cold with toppings of your choice . enjoy . :-) .
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