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Before you jump to Individual Cheesecakes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be created by having these fatty acids within your diet.
For those who want to get started living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to individual cheesecakes recipe. To cook individual cheesecakes you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Individual Cheesecakes:
- Prepare 8 oz cream cheese, softened
- You need 1/2 c sugar
- Get 2 tsp lemon juice
- Take 1/4 tsp vanilla
- Get 1 egg
- Prepare 1 pkg Keebler's (Mini Graham Cracker Crust)
Steps to make Individual Cheesecakes:
- Preheat oven to 325 degrees.
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined.
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean.
- Refrigerate at least 2 hours for filling to set.
- Add your favorite pie topping. Enjoy!
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