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Frozen Hot Chocolate Cheesecake
Frozen Hot Chocolate Cheesecake

Before you jump to Frozen Hot Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really great for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. They help you feel full too which can really help to better your mood. Feeling starved can be terrible! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to frozen hot chocolate cheesecake recipe. To cook frozen hot chocolate cheesecake you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:
  1. Get Oreo or chocolate crust
  2. Provide 16 oz. Cream cheese
  3. Prepare 1/2 cup powdered sugar
  4. Take 1/4 cup chocolate sauce
  5. Use 3 hot chocolate mixes
  6. Take Pinch salt
  7. Prepare 2 cups heavy cream
  8. Provide 1 cup mini marshmallows
Instructions to make Frozen Hot Chocolate Cheesecake:
  1. Beat cream cheese until light and fluffy
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
  4. Fold in mini marshmallows and put mixture in crust.
  5. Freeze for 4 hours.

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