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Before you jump to Frozen Peanut Butter Reeses Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to frozen peanut butter reeses cheesecake recipe. To make frozen peanut butter reeses cheesecake you need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
- Prepare Crust
- Provide 6 tbsp butter
- Use 1 1/2 cup Semi Sweet Chocolate Chips
- Prepare 1 1/2 cup Crispy Rice Cereal
- Use Filling
- Prepare 8 oz cream cheese, Softened
- Provide 1 cup sweetened condensed milk
- Get 3/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Get 1 cup whipped topping, thawed
- Get Topping
- Get 2 tbsp Hot fudge sauce
- Take 2 tbsp Peanut Butter
- You need 1 packages Mini Reeses
- Prepare 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
- Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
- Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
- Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
- In a large bowl beat cream cheese until fluffy.
- Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
- Add vanilla and lemon juice and mix until combined.
- Gently fold in the whipped topping. Pour filling into the prepared crust.
- Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
- Decorate cake with mini reeses.
- Freeze for 4-6 hours. Let sit for 10 minutes before serving.
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