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Before you jump to the best smores cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you fight depression. You need to see to it, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming some eggs to feel better!
You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to the best smores cheesecake recipe. You can cook the best smores cheesecake using 12 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make the best smores cheesecake:
- Take Crust
- You need 3 cup graham cracker crumbs crushed
- Get 10 tbsp of melted butter
- Use 1/4 cup of sugar
- You need Filling
- Prepare 1 lb of softened cream cheese
- Prepare 1/3 cup of sugar
- Provide 6 oz of melted chocolate
- Use topping
- Prepare 1 1/2 cup of sour cream
- Get 1/3 cup of sugar
- Provide 1 1/3 cup of mini marshmallows
Instructions to make the best smores cheesecake:
- preheat oven at 350°F
- melt the butter
- add the graham cracker crumbs and the sugar and mix it with the butter
- press into 9 inch deep dish round pan
- bake at 350°F for 10 to 15 minutes
- time for the filling
- mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
- pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set
- let cool for 15 minutes
- now for the topping
- mix your your sour cream and sugar in till smooth
- gently fold in your mini marshmallows
- turn your oven up to 475°F
- place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
- let cool for about 15 minutes
- then shave your chocolate over the topping
- place in refrigerator and let chill for 12 hours
- now it's ready to cut and you eat
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