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Chocolate Chip Cheesecake
Chocolate Chip Cheesecake

Before you jump to Chocolate Chip Cheesecake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chocolate chip cheesecake recipe. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cheesecake:
  1. Provide 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
  2. You need 24 oz cream cheese, softened
  3. Provide 14 oz sweetened condensed milk
  4. Take 3 eggs
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
  7. Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
  1. Heat oven to 300°F.
  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

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