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Mini cheese cake
Mini cheese cake

Before you jump to Mini cheese cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy.

Most of your meals should also incorporate fish including salmon or lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

For those who want to get started living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mini cheese cake recipe. To cook mini cheese cake you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mini cheese cake:
  1. Get 10-12 digestive or any other biscuits
  2. Take 1/4 cup melted butter
  3. You need 1 cup hung curd
  4. Use 2-3 tbsp powdered sugar
  5. Use Few drops vanilla essence
Instructions to make Mini cheese cake:
  1. Grind and make a powder of biscuits. Put it in a bowl add melted butter and mix it take a cupcake mould put 2-3 tbsp of the biscuit mixture. Press with fingertips.
  2. Keep them in the freezer for at least 2-3 hrs. To make hung curd take about 500 gm of curd and hang tie in a thin cotton cloth and hung it for about 5-6 hrs. Take hung curd in a bowl add powder sugar and vanilla essence mix.
  3. Remove cup cakes from freezer fill cup cakes with hung curd again put in the freezer for three hours.remove from freezer decorate with jam and Oreo biscuit crumb Ready to serve.

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