Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mini Eggless Cheesecake recipe here. We also have wide variety of recipes to try.
Before you jump to Mini Eggless Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this article we’re going to be going over foods that you should be eating that can help you remain in good health.
Now when it comes to the main food items that you have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will notice that salmon can also be abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.
For those who want to start living a much healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mini eggless cheesecake recipe. To make mini eggless cheesecake you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mini Eggless Cheesecake:
- Get 200 gm creamcheese (or fullcream cottage cheese grinded,creamed)
- Provide Pinch salt
- Use as needed drops Vanilla essence
- Prepare 3-4 tablespoon Sour cream or thick curd
- Take 1/4 cup rock sugar powder
- Use Crust
- Take 7 digestive biscuits powder
- Take 3 tablespoon melted butter
- Use 1/2 teaspoon Lime zest
Steps to make Mini Eggless Cheesecake:
- First make the crust by adding melted butter and Lime zest into the powdered biscuits. Mix it and pour in paper liners. Then slightly press the crust to make it even (using a bottle cap or spoon) and keep aside.
- Now cream the creamcheese with a blender or whisker, add curd or sour cream, rock sugar powder, salt and vanilla essence and mix well and tap the mixture to remove extra air bubbles (for plain surface on your baked cheesecake). Now pour the creamcheese mixture in the paper liners.
- Now bake them in preheated oven (160 c temperature) for 15 mins max as this recipe has no egg so it won't take long to get baked. And if you are doing it without oven place the mini cheesecakes on a stand in a preheated pot, close the lid and bake it for 15-20 mins.
- After baking cool it in freeze for minimum 30 mins. It is ready to eat finally but you can and your favourite topping on the cheesecakes for garnishing (like blueberry marmalade or just strawberries).
- Note:in the same creamcheese batter you can swirl some strawberry extract and bake, you will have a vanilla strawberry two in one marble cheesecake.
If you find this Mini Eggless Cheesecake recipe useful please share it to your close friends or family, thank you and good luck.
