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Mini no bake cheesecake
Mini no bake cheesecake

Before you jump to Mini no bake cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is really excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you be healthier. Now you are well aware that green tea helps you to raise your moods too!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mini no bake cheesecake recipe. You can cook mini no bake cheesecake using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mini no bake cheesecake:
  1. Get 1 cup cream cheese
  2. Provide 1 cup whipped cream
  3. Use 1/2 cup condensed milk
  4. Prepare 1 pack plain biscuits
  5. Get 1/4 cup melted butter
  6. Prepare Cup cake liners
  7. Get Fresh fruits (for serving)
Instructions to make Mini no bake cheesecake:
  1. In a bowl add the softened cream cheese and beat till fluffy
  2. Slowly start adding the milk and beat till incorporated
  3. In a separate bowl whip the whipping cream till stiff peak
  4. Gently fold the whipped cream to the cream cheese mixture
  5. Using a food processor or rolling pin process the biscuits till soft
  6. Add the melted butter and mix
  7. Scoop a table spoon of the biscuit in to your cupcake liners
  8. Use the back of the spoon to press the biscuits down.
  9. Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
  10. Freeze in the freezer till firm
  11. You can serve them with fresh fruits, whipped cream or Carmel sauces

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