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Before you jump to Baked Mini Cheesecake Cups (With Kiwi Slices) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you fight depression. You must be sure, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to baked mini cheesecake cups (with kiwi slices) recipe. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Baked Mini Cheesecake Cups (With Kiwi Slices):
- Prepare 180 gm Cream cheese
- Get 1/4 cup Granulated Sugar
- Get 1 tbsp Lemon juice
- Get 1 tbsp Vanilla essence
- Provide 2 Eggs at room temperature
- Prepare 1 cup Kiwi slices for the topping
- Get biscuit crumbs
Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.
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