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Mini Cheesecake Bites
Mini Cheesecake Bites

Before you jump to Mini Cheesecake Bites recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

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For people who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mini cheesecake bites recipe. You can cook mini cheesecake bites using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mini Cheesecake Bites:
  1. Take 200 grams Cream cheese
  2. Get 150 ml Heavy cream
  3. Get 2 Eggs
  4. Get 60 grams Sugar
  5. You need 2 tbsp Cake flour
Steps to make Mini Cheesecake Bites:
  1. Preheat the oven to 180°C. Bring the cream cheese to room temperature. Put cupcake liners (or aluminum cups) into the cupcake tin.
  2. Put all ingredients into a food processor. Mix until there is no cheese. It's better to cut the cheese into small pieces.
  3. Pour the mixture into the liners, to about 70% full.
  4. Bake for 35-40 minutes at 180°C. Check with a bamboo skewer, if it comes out clean, it's done.
  5. Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
  6. Modification Blueberry Cheesecake. - - https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes
  7. Arrangement Kabocha Squash Cheesecake. - - https://cookpad.com/us/recipes/143990-kabocha-squash-cheese-cake

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