Hey everyone, welcome to my recipe page, if you're looking for Easy Baked Cheesecake in a Mini Cup recipe, look no further! We provide you only the perfect Easy Baked Cheesecake in a Mini Cup recipe here. We also have wide variety of recipes to try.

Easy Baked Cheesecake in a Mini Cup
Easy Baked Cheesecake in a Mini Cup

Before you jump to Easy Baked Cheesecake in a Mini Cup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

In terms of sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to easy baked cheesecake in a mini cup recipe. To cook easy baked cheesecake in a mini cup you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Baked Cheesecake in a Mini Cup:
  1. Take 200 grams Cream cheese
  2. You need 200 ml Heavy cream
  3. Take 80 grams Sugar
  4. Provide 3 tbsp Plain flour
  5. Prepare 2 tbsp Lemon juice
  6. Provide 2 Eggs
  7. Take 1 Your favourite toppings
Instructions to make Easy Baked Cheesecake in a Mini Cup:
  1. Preheat the oven to 180℃.
  2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
  3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
  4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
  5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
  6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
  7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

If you find this Easy Baked Cheesecake in a Mini Cup recipe valuable please share it to your close friends or family, thank you and good luck.