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Mini Baked Cheesecake
Mini Baked Cheesecake

Before you jump to Mini Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. You must see to it, however, that what you make includes the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to mini baked cheesecake recipe. To make mini baked cheesecake you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mini Baked Cheesecake:
  1. Use 108 grams Cream cheese
  2. Get 35 grams Granulated sugar
  3. Provide 1 Egg (large)
  4. Provide 75 ml Heavy cream
  5. Take 1 tbsp Lemon juice
  6. Get 1 tbsp Cake flour
Instructions to make Mini Baked Cheesecake:
  1. Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
  2. Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
  3. Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
  4. Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.

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