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Before you jump to Mini cheese cakes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.
Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to mini cheese cakes recipe. To make mini cheese cakes you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini cheese cakes:
- Prepare 1 pack tennis biscuits
- Prepare 50g butter
- Get 500 g plain double cream yogurt
- Use Half can Nestle condensed milk
- Take Optional Rhodes Quality Granadilla pulp
- Use Optional Strawberries
- Get Optional Plum
Instructions to make Mini cheese cakes:
- In a food processor crush the biscuits until fine. In a bowl combine the crushed biscuits and butter.
- Using round moulds (I improvised and used round cookie cutters), add the butter crust and push it nicely on the sides and leave a well enough to add the cheese filling. This will make about 4 to 5 portions.
- Mix the yoghurt and condensed milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes.
- Pour the mixture into biscuits moulds and refrigerate for 4 hrs or overnight.
- Using fruits, play around with fondant moulds to create flower shapes and a knife to make unlikely designs to decorate and add a splash of granadilla pulp.
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