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Mini Cheese cake
Mini Cheese cake

Before you jump to Mini Cheese cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is possible as these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more you have of it, the happier you will feel. Not just that, nuts, particularly, are a great protein source.

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mini cheese cake recipe. You can have mini cheese cake using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Mini Cheese cake:
  1. Provide 8 oz(4 packets) cream cheese
  2. Provide 1 cup powdered sugar
  3. Take 1 tsp vanilla extract
  4. Get 4 eggs
  5. You need 1 tsp lemon zest
  6. Provide for crust
  7. Use 1 1/2 digestive biscuits
  8. Get 1/3 cup butter
Steps to make Mini Cheese cake:
  1. Take the digestive biscuits and grind them
  2. Add the melted butter and set this as base in our muffin tins lined with butter paper muffin linears
  3. For the cheese cake filling
  4. Take the cream cheese and blend it to smooth consistency
  5. Add the sugar, vanilla and lemon zest and whisk well
  6. Add eggs one at a time and once all the eggs are combined stop
  7. Pour the batter in our muffin tins where we had already lined with digestive biscuits
  8. Bake in a preheated oven at 180 The Celsius for 40 to 45 mins
  9. Garnish with Strawberry compote and fresh fruits
  10. STRAWBERRY COMPOTE-Took strawberry and sugar and cooked till mushy

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