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Creme Egg Cheesecake
Creme Egg Cheesecake

Before you jump to Creme Egg Cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to creme egg cheesecake recipe. You can cook creme egg cheesecake using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Creme Egg Cheesecake:
  1. Take base
  2. You need 400 grams digestive biscuits
  3. Take 100 grams butter
  4. Get cheesecake filling
  5. Provide 600 ml double cream
  6. Get 60 grams powdered sweetener
  7. Use 560 grams cream cheese (2x260g pots)
  8. Get 1 lemon
  9. You need 7 creme eggs
  10. Take 267 grams mini creme eggs (1 bag)
  11. Prepare topping
  12. Provide 70 grams milk chocolate
  13. Take 70 grams white chocolate
  14. Get 90 grams mini eggs (1 bag)
Instructions to make Creme Egg Cheesecake:
  1. Finely crush the digestive biscuits in a large bowl
  2. Melt the butter in the microwave and mix in with the crushed biscuits
  3. Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour
  4. Whilst the base sets continue to make the filling
  5. In a large bowl whip the cream and sweetener together until it forms peaks
  6. Juice the lemon and whip this and the cream cheese into the cream mix
  7. Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix
  8. Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight
  9. Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins
  10. Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern
  11. Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate
  12. Leave in the fridge for 10-15 mins for the chocolate to harden slightly
  13. Arrange the mini eggs on top then stand back and admire with pride!

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