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Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.
Although some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. One thing you may not comprehend is that various hormones that you need will only be able to be created when you have these fatty acids.
For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to flour tortillas recipe. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Flour Tortillas:
- You need 4 cups flour
- You need 1/2 cup lard
- Take 1 tablespoon salt
- Take 1/4 tablespoon baking powder
- You need 1-1/2 cups warm water (depends on humidity)
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
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