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Before you jump to Quick and easy flour tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay in good health.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to quick and easy flour tortillas recipe. To cook quick and easy flour tortillas you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Quick and easy flour tortillas:
- Provide 3 cups flour
- You need 2 teaspoons salt
- Get 1 teaspoon baking powder
- Provide 1/3 cup vegetable oil
- You need 1 cup very warm water
Instructions to make Quick and easy flour tortillas:
- Mix all dry ingredients together in a bowl.
- Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
- On a lightly floured surface knead your dough just until ingredients are mixed together.
- Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
- Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
- Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
- Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
- Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.
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