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Flour Tortillas
Flour Tortillas

Before you jump to Flour Tortillas recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

You will recognize that various kinds of berries can be really good for your health. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to flour tortillas recipe. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Flour Tortillas:
  1. Use 2 cup Flour
  2. You need 1 tsp Salt
  3. Provide 1/4 cup Shortening or Butter
  4. Take 1/2 cup Warm water
Instructions to make Flour Tortillas:
  1. Mix together flour and salt.
  2. Cut in shortening into the flour.
  3. Add warm water and knead until the dough is springy.
  4. Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
  5. In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
  6. Bake on a hot, ungreased griddle until speckled with brown.
  7. Flip and cook the other side.
  8. To store them, place in a plastic bag in the fridge.

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