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Before you jump to Chili Colorado Smothered Burritos (Red Sauce Version) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They can help you feel full for longer as well, which can help your mood too. It’s not hard to feel low when you are starving! The reason these grains can improve your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to chili colorado smothered burritos (red sauce version) recipe. To make chili colorado smothered burritos (red sauce version) you only need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Use (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- You need (1) Can black beans
- Take (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- You need (3) Tbsp Adobo sauce
- Use (1) Tsp cummin
- Provide (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Use (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
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