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Sev Puri
Sev Puri

Before you jump to Sev Puri recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to sev puri recipe. To make sev puri you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sev Puri:
  1. Get 16 flat Chaat Puri (papdi)
  2. Take 2/3 cup boiled and chopped potatoes
  3. Take 1/4 cup finely chopped onion
  4. Use 6 tbsp khajur Imli ki chutney
  5. You need 4 tbsp Green chutney
  6. Take 1/2 tsp Chaat masala powder
  7. You need 1/2 tsp black salt (Rock salt)
  8. Take 1 tbsp chopped coriander leaves
Instructions to make Sev Puri:
  1. First keep all the stuff that you need in your work place before you begin to assemble the sev puri.
  2. Arrange the Puris or papdis on a plate.
  3. Top it up with chopped boiled potatoes.
  4. Then add chopped onions
  5. Sprinkle some Chaat masala on it.if you want at this stage.
  6. Top it up with the green chutney and red chutney as much as you want.
  7. Sprinkle 2to 3 pinches of Chaat masala and black salt (Rock salt)
  8. Sprinkle sev evenly all over on the sev Puri
  9. Lastly garnish with chopped coriander leaves

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