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Before you jump to π― Soft Taco Wrap π― recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to π― soft taco wrap π― recipe. To make π― soft taco wrap π― you need 7 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare π― Soft Taco Wrap π―:
- You need Ground beef
- Use Soft Tortilla Wraps (large)
- Use Ortega taco seasoning
- Provide Garlic
- You need Onion
- Prepare Velveeta cheese
- Take Roβtel Tomatos & chillies (mild)
Instructions to make π― Soft Taco Wrap π―:
- π π§πΆπ₯
- (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan.
- Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn.
- Add your meat to pan. Cook low heat. Chop with spatula.
- Brown your meat. Chop with spatula. Add more taco seasoning and stir.
- Cover, cook on low heat.π₯
- In a separate preferably non stick pot add your Rotel tomatoes. βDO NOT DRAINβ (I use mild because original is too hot for me. Mild still has some kick!) π
- Dice Velveeta cheese add to pot with Rotel tomatoes.π§
- Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.π₯
- Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)π§
- On a clean flat surface place wrap down.
- Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)π₯
- Add meat to one side of wrap.
- Add more Cheese any other toppings.
- Roll a portion tucking meat into roll,
- Fold the sides in and finish rolling up.
- Pop in microwave for 10-15 seconds to seal the wrap.
- Enjoyπ
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