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We hope you got insight from reading it, now let’s go back to soft tacos recipe. You can have soft tacos using 34 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Soft Tacos:
- Prepare ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Use ● For The Chicken Brine
- Provide 1/3 Cup Salt
- Use 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Provide 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Provide 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Provide 1 LG Viadalia Onion [julienned]
- Use 3 tbsp Fine Minced Garlic
- Take 1/4 Cup Diced Green Onions
- You need 1 LG Green Bell Pepper [de-seeded - julienned]
- Provide 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Provide 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- You need 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Get Picante Sauce
- Take Leaves Cilantro
- Prepare Lime Wedges
- Get Sour Cream
Steps to make Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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