Hello everybody, welcome to my recipe page, looking for the perfect Mushroom & Bell Pepper Breakfast Burritos recipe? look no further! We provide you only the perfect Mushroom & Bell Pepper Breakfast Burritos recipe here. We also have wide variety of recipes to try.

Mushroom & Bell Pepper Breakfast Burritos
Mushroom & Bell Pepper Breakfast Burritos

Before you jump to Mushroom & Bell Pepper Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to mushroom & bell pepper breakfast burritos recipe. You can cook mushroom & bell pepper breakfast burritos using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mushroom & Bell Pepper Breakfast Burritos:
  1. Take 2 tbs + 1 tsp butter - divided
  2. Prepare 4 oz crimini mushrooms - sliced
  3. Take 1 red bell pepper - diced to 1/4" pieces
  4. Get 2 tbs chopped green onions
  5. Prepare 6 large eggs
  6. You need 2 tbs milk
  7. Prepare 1/8 tsp cumin
  8. Prepare 1/8 tsp chili powder (optional)
  9. You need to taste salt and pepper
  10. Provide 1 cup shredded cheddar cheese
  11. Prepare 4 burrito size flour tortillas
  12. Provide Optional Condiments
  13. Provide sour cream
  14. Prepare salsa
  15. Provide sriracha
  16. You need additional chopped green onion
Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
  2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
  3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
  4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
  5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
  6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
  7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
  8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
  9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
  10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

If you find this Mushroom & Bell Pepper Breakfast Burritos recipe valuable please share it to your friends or family, thank you and good luck.