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Smokey Burrito
Smokey Burrito

Before you jump to Smokey Burrito recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to smokey burrito recipe. To cook smokey burrito you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Smokey Burrito:
  1. Get 1 lb chorizo
  2. Get 3 lb ground beef
  3. Take 3 poblano peppers
  4. Prepare 14.5 oz fire roasted diced tomatoes
  5. Use 1 T applewood seasoning
  6. Provide 1 T ground coriander seed
  7. Take 1 T + 1 t smoked cumin
  8. Prepare 1 C long grain rice
  9. Use 2 C beef stock
  10. Get 1/4 t liquid smoke
  11. Use 16 oz refried beans
  12. Get 3 slices thick applewood smoked bacon; small dice
  13. You need 1/2 small yellow onion; minced
  14. You need 2 cloves garlic; minced
  15. Take 1 lime; cut into 8ths
  16. Get as needed vegetable oil
Instructions to make Smokey Burrito:
  1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
  2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
  3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
  4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
  5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
  6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
  7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
  8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
  9. Roll burritos and enjoy!
  10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

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