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Cilantro lime chicken avocado burritos
Cilantro lime chicken avocado burritos

Before you jump to Cilantro lime chicken avocado burritos recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are good if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to cilantro lime chicken avocado burritos recipe. You can cook cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cilantro lime chicken avocado burritos:
  1. Take 2 Boneless chicken breast
  2. You need 1 Avocado - sliced
  3. Get 1 Vine ripe tomato - diced
  4. You need 2 Limes - halved
  5. You need 1/2 Cup Shredded monterey jack cheese
  6. Provide 2 TBSP Fresh cilantro - chopped
  7. Provide 1/2 Cup Sour cream
  8. Prepare 1/4 Cup Salsa verde
  9. Get 2 TSP Tajin brand clasico seasoning
  10. Use 1 TSP Chipotle chile powder
  11. Use 1 TBSP Sea salt
Steps to make Cilantro lime chicken avocado burritos:
  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
  3. Spread sour cream into center of tortillas and add tomato and avocado.
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
  6. Enjoy with a side of sour cream.

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