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Before you jump to Famous kachhi dabeli recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you may be amazed to find out, are great at combating depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and cheer up!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to famous kachhi dabeli recipe. To make famous kachhi dabeli you only need 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Famous kachhi dabeli:
- You need 4 Dabeli pav
- Get 3 Boiled and mashed potatoes
- Provide 1 onion
- Prepare as required Masala peanuts
- Use 1 tbsp Fresh coriander leaves
- You need 1 tsp Coconut grated
- Take 1/2 tsp Dabeli masala
- Use 1/2 tsp garlic paste
- Provide 2 tbsp Pomegranate Seeds
- Use 1 tsp red garlic chutney
- Use as required khajur and imli chutney
- Prepare as required Green chutney
- You need as required Ghee or butter
Steps to make Famous kachhi dabeli:
- Take a bowl and add the mashed potato, add chopped onion, dabeli masala, mithi chutney, salt, masala peanuts, garlic paste, fresh Coriander then mix them. Now take the bread and cut in one side apply green and mithi chutney, then add the stuffing of potato and masala. Now heat the tava, add butter and put the stuffed bread on one side and make it crispy, then turn side for few or half a min. Transfer it to plate and garnish with besan sev, green chilli chutney, tomato sauce and masala peanuts.
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