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Wet Burrito
Wet Burrito

Before you jump to Wet Burrito recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they are essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it requires.

For those who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to wet burrito recipe. To make wet burrito you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wet Burrito:
  1. Provide 4 lb pork shoulder
  2. Prepare 1 can enchilada sauce, small
  3. Provide 1 packages shredded cheese, mexican blend
Instructions to make Wet Burrito:
  1. Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart.
  2. When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker.
  3. Serve with rice, beans, chips and salsa. Enjoy!

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