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Before you jump to Mexican Burrito recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They can help you feel full for longer too, which is a mood improver. It’s easy to feel low when you are starving! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to mexican burrito recipe. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Burrito:
- Use Vegetables
- Use 1 bunch cilantro
- Use 1 onion
- You need 2 tomatoes
- Use 3 limes
- Use mexican rice
- Prepare 4 tomatoes
- Prepare 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Use 3 cup Jasmyn rice
- Provide Corn oil
- Take Mexican Beans
- Take 2 spoonS full of lard
- Get 2 spoons Sea salt
- Use 1 lb Pinto beans
- Prepare To top of the burrito
- Use shredded monterey chedder cheese
- Provide Mexican Crema
- Prepare Green Mexican Salsa
- Prepare Must buy
- Provide 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
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