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Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Before you jump to Slow-Cooker Italian Chicken Pasta recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. It’s not hard to feel depressed when you feel hungry! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to slow-cooker italian chicken pasta recipe. You can cook slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Get Half a bottle creamy Italian dressing
  2. Prepare 2 cups chicken broth
  3. Prepare 1 block cream cheese
  4. Use To taste pepper
  5. Prepare 1 cup grated parmesan cheese
  6. You need Half a package pasta: penne, bow ties, etc
  7. Provide 1.5 lbs chicken breast
Steps to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

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