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Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Before you jump to Pit Barrel Cooker Pulled pork recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pit barrel cooker pulled pork recipe. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Pit Barrel Cooker Pulled pork:
  1. You need Pork shoulder aka Boston Butt
  2. You need Pappy’s choice seasoning
  3. You need Olive oil
  4. Use 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

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