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Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

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We hope you got benefit from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Use 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. You need 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. You need 1 cup mushrooms (any type)
  6. Provide 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Provide Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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