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Kabocha Rice Made in Rice Cooker
Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you may be surprised to find out, are fantastic at battling depression. Just see to it that you do not toss the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and jolly up!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to kabocha rice made in rice cooker recipe. To cook kabocha rice made in rice cooker you need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Kabocha Rice Made in Rice Cooker:
  1. Provide 500 ml rice
  2. Provide 750 ml water
  3. Use pinch salt
  4. Provide 1 tbsp oil (I used fermented garlic & candlenut oil)
  5. Provide 1 cup peeled and diced kabocha
  6. Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
  1. Combine all ingredients in rice cooker. Stir if necessary.
  2. Press COOK and wait until it's done!

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