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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling starved can actually make you feel terrible! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.
See, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook One pot rice cooker chicken biryani:
- Get Marinated chicken
- Get 400 g diced chicken thigh fillet
- Provide 1/4 cup water
- Provide 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Take 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Provide 1/8 teaspoon tumeric
- Use 1/8 teaspoon cinnamon
- You need 1/4 teaspoon cayenne pepper
- Use 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Use 1/2 tablespoon Cumin powder
- Use 1 teaspoon salt
- Provide Rice
- Prepare 2 cups basmati rice
- Get 350 ml water
- Prepare 1 teaspoon oil
- You need 1 1/2 teaspoon salt
- You need 1/4 cup Fried shallots
- Use 1/4 cup mint leaves, roughly chopped
- Use 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Take 1 Star anise
- Prepare 3 cloves
- Get 1 bayleaf
- Provide 2 cardamom pods
- Get Garnish
- Get 50 grams ghee or unsalted butter, melted
- Use Chopped fresh mint and coriander
- Prepare Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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