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Pressure Cooker BBQ Smoked Sausage
Pressure Cooker BBQ Smoked Sausage

Before you jump to Pressure Cooker BBQ Smoked Sausage recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pressure cooker bbq smoked sausage recipe. To make pressure cooker bbq smoked sausage you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pressure Cooker BBQ Smoked Sausage:
  1. You need 2 lb Smoked Sausage
  2. Provide 1 cup water
  3. Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
  4. Take 1 Tbsp Worcestershire Sauce
  5. Prepare 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
  2. Pour water, Worcestershire, and liquid smoke over the sausage
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
  6. When time is up do a quick release. Give it a good stir, and serve.

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