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Batata Puri
Batata Puri

Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to batata puri recipe. To make batata puri you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Batata Puri:
  1. Use 200 gm Maida
  2. Prepare As needed Khajur Mirch Chutney
  3. Prepare as needed Imli chutney
  4. Take 2 Onion
  5. Provide 1 Carrot
  6. Prepare 1/2 Beet Root
  7. Get 1 Lemon
  8. Provide as needed Chopped green coriander
  9. Prepare As needed Sev bhujia
  10. Take 1 chopped tomato
  11. Take 2 chopped green chilli
  12. Provide as needed Chat masala
  13. Take as needed Salt
  14. Prepare as needed Black salt
  15. You need as needed Oil
  16. Take 2 boiled potato chopped
  17. Use 3 spoon fried peanuts
Steps to make Batata Puri:
  1. Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
  2. Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
  3. Cut all the vegetable as shown in photo.
  4. Prepare Khajur Chutney & Imli Chutney.
  5. Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
  6. Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
  7. Batata puri is ready to serve.

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